Make Turkish mercimek köftesi with red lentils, fine bulgur, onion, pepper paste, herbs, lemon, and pul biber. A vegan mezze served in lettuce leaves.
Turkish Lentil Kofte (Mercimek Köftesi): Vegan Red Lentil Mezze Read Post »
Make Greek spanakorizo with tender spinach, rice, dill, parsley, lemon, olive oil, and feta. A bright one-pot Mediterranean vegetarian meal.
Greek Spinach Rice with Lemon and Feta (Spanakorizo) Read Post »
Make Greek zucchini fritters with feta, dill, parsley, and mint. These crisp Mediterranean kolokithokeftedes are perfect with tzatziki and lemon.
Greek Zucchini Fritters with Feta (Kolokithokeftedes) Read Post »
Make Greek white bean soup, or fasolada, with creamy beans, tomato, carrots, celery, olive oil, lemon, and herbs in one comforting Mediterranean pot.
Greek White Bean Soup (Fasolada): A Bright Mediterranean Classic Read Post »
Quick Answer: Greek yogurt marinade for chicken works because the lactic acid tenderizes meat gently without making it mushy. Combine
Greek Yogurt Marinade for Chicken: The Secret to Juicy, Tender Chicken Every Time Read Post »
Quick Answer: Air fryer Greek meatballs (keftedes) are ready in about 20 minutes. Cook them at 180°C (350°F) for 10-12 minutes,
Air Fryer Greek Meatballs (Keftedes): Crispy, Juicy & Ready in 20 Minutes Read Post »
A fresh, traditional Greek village salad with ripe tomatoes, crunchy cucumber, creamy feta, Kalamata olives, and extra-virgin olive oil. There
The Best Authentic Greek Salad (Horiatiki) Read Post »
If your lunch routine has been stuck in a sad sandwich loop, this Greek Mediterranean lentil salad is about to
