Quick Answer The best Mediterranean soups for winter are built on beans, lentils, seasonal vegetables, olive oil and lemon. Six […]
Mediterranean Soup Recipes for Winter: 6 Cozy, Authentic Bowls Read Post »
Make Turkish mercimek köftesi with red lentils, fine bulgur, onion, pepper paste, herbs, lemon, and pul biber. A vegan mezze served in lettuce leaves.
Turkish Lentil Kofte (Mercimek Köftesi): Vegan Red Lentil Mezze Read Post »
Make Greek spanakorizo with tender spinach, rice, dill, parsley, lemon, olive oil, and feta. A bright one-pot Mediterranean vegetarian meal.
Greek Spinach Rice with Lemon and Feta (Spanakorizo) Read Post »
Quick Answer: How Do You Make Authentic Greek Tzatziki? Authentic Greek Tzatziki Sauce Recipe is made by mixing thick strained
Authentic Greek Tzatziki Sauce Recipe – Thick, Creamy & Ready in 10 Minutes Read Post »
Make easy Greek gigantes plaki with creamy butter beans baked in tomato sauce with onion, carrot, celery, garlic, herbs, olive oil, and lemon.
Easy Greek Gigantes Plaki with Butter Beans Read Post »
Make Turkish ezme salad with finely chopped tomatoes, peppers, parsley, lemon, pomegranate molasses, olive oil, and pul biber. A bright spicy mezze ready in minutes.
Turkish Ezme Salad (Acılı Ezme): Spicy Tomato and Pepper Mezze Read Post »
Roast carrots until caramelized, then finish them with lemon tahini, pomegranate, pistachios, herbs, sumac, and zaatar for an easy Levantine Mediterranean side dish.
Levantine Roasted Carrots with Lemon Tahini and Pomegranate Read Post »
Roast cauliflower until deeply browned, then finish it with lemon tahini, parsley, pine nuts, pomegranate, sumac, and zaatar for an easy Levantine mezze dish.
Levantine Roasted Cauliflower with Lemon Tahini Read Post »
Make Greek zucchini fritters with feta, dill, parsley, and mint. These crisp Mediterranean kolokithokeftedes are perfect with tzatziki and lemon.
Greek Zucchini Fritters with Feta (Kolokithokeftedes) Read Post »
Make Mediterranean baked cod with burst tomatoes, Kalamata olives, capers, garlic, lemon, and parsley in one easy 30-minute dish.
Mediterranean Baked Cod with Tomatoes, Olives, and Lemon Read Post »
Make Turkish imam bayildi with tender roasted eggplant, sweet onions, garlic, tomatoes, herbs, and olive oil. A naturally vegetarian Mediterranean main dish.
Turkish Imam Bayildi (Stuffed Eggplant with Tomatoes and Onions) Read Post »
Make Mediterranean baked orzo with roasted tomatoes, zucchini, peppers, red onion, herbs, and feta in one comforting dish. An easy vegetarian dinner ready in about an hour.
Mediterranean Baked Orzo with Roasted Vegetables and Feta Read Post »
