Thai Peanut Lettuce Cups -

Thai Peanut Lettuce Cups

Crunchy, refreshing, and bursting with creamy peanut-lime goodness, these lettuce cups are the ultimate finger food. They feel light and healthy, yet deliver a deeply satisfying punch of flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Servings: 2

Course: Appetizer

Cuisine: asian

Ingredients Method Notes

Ingredients

1 head butter lettuce or crisp romaine leaves, separated

1 cup cooked shredded chicken, shrimp, or crumbled extra-firm tofu

3 tbsp natural creamy peanut butter

1 tbsp gluten-free Tamari

1 tbsp fresh lime juice

1 tsp honey or maple syrup

1/2 tsp grated fresh ginger

Crushed peanuts and cilantro for garnish

Method

Whisk the Sauce: In a small bowl, whisk together the peanut butter, Tamari, lime juice, honey, ginger, and a splash of warm water until smooth and pourable.

Combine: Toss your protein of choice into the peanut sauce until fully coated.

Assemble: Spoon a generous dollop into the center of each lettuce leaf. Top with fresh cilantro and crushed peanuts for that irresistible crunch.

Notes

Use certified GF tamari. Don't overcrowd pan. Serve immediately.