Sticky Korean BBQ Glazed Meatballs -

Sticky Korean BBQ Glazed Meatballs

Sweet, savory, and caramelized to perfection, these bite-sized meatballs disappear faster than you can set the platter down.

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Prep Time 5

Cook Time 12

Servings: 2

Ingredients Method Notes

Ingredients

1 lb pre-made gluten-free frozen meatballs (beef, chicken, or turkey) OR homemade

3 tbsp gluten-free Tamari

2 tbsp brown sugar or coconut sugar

1 tbsp rice vinegar

1 tsp sesame oil

1 clove garlic, minced

Sesame seeds and sliced green onions for garnish

Method

Heat the meatballs in a skillet over medium heat until browned and heated through.

In a small bowl, mix the Tamari, brown sugar, rice vinegar, sesame oil, and garlic.

Pour the sauce directly over the meatballs in the skillet. Let it simmer for 3–5 minutes, stirring frequently, until the sauce reduces into a thick, glossy glaze that clings to every meatball.

Garnish with toasted sesame seeds and green onions.

Notes

Use certified GF tamari. Don't overcrowd pan. Serve immediately.