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Santorini Tomato Fritters Recipe: Crispy Greek Domatokeftedes with Fresh Herbs

Santorini Tomato Fritters Recipe

Santorini tomato fritters, known in Greek as Domatokeftedes, are one of the most delicious traditional appetizers from the Greek islands. These golden, crispy fritters combine ripe tomatoes with aromatic herbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Snack
Cuisine: greek
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 large ripe tomatoes finely chopped
  • 1 medium onion finely chopped
  • 1/2 cup fresh parsley chopped
  • 1/4 cup fresh mint chopped
  • 1 teaspoon dried oregano
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar optional
  • 2 tablespoons olive oil
  • Olive oil for frying

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Large frying pan or skillet
  • Paper towels for draining excess oil

Method
 

  1. Prepare the vegetables: Place the finely chopped tomatoes and onion in a large bowl.
  2. Add the herbs: Add the chopped parsley, fresh mint, and dried oregano. Mix well.
  3. Season: Add salt, black pepper, and optional sugar. Stir until all ingredients are combined.
  4. Make the batter: Gradually add the flour and mix until you have a thick, spoonable batter. If the mixture is too wet, add a little more flour.
  5. Heat the oil: Pour enough olive oil into a frying pan for shallow frying and heat over medium-high heat.
  6. Fry the fritters: Drop spoonfuls of the tomato mixture into the hot oil. Gently flatten each fritter slightly.
  7. Cook until golden: Fry for about 2–4 minutes on each side, until crispy and golden brown.
  8. Drain: Remove the fritters and place them on a paper towel-lined plate to absorb excess oil.
  9. Serve: Serve hot with tzatziki, Greek yogurt, feta cheese, olives, or a fresh Greek salad.

Video

Notes

Enjoy!

These Santorini Tomato Fritters, also known as Domatokeftedes, are crispy on the outside, soft inside, and packed with fresh tomato and Mediterranean herb flavor.
Yiayia says: Don't crowd. Oil temp drop = greasy fritters.